Sides & Salads

Feel free to mix and match any way you would like!

Marinated Roasted Seasonal Vegetables

at least five different varieties. We pride on using fresh vegetables, not frozen.

Fresh Green Beans

with slices toasted almonds (add bacon & mushrooms).

Anti-pasta Salad

loaded with meats, cheeses, and pickled veggies.

Pearl Cous-cous

vegetarian with feta, vegetables, and a Greek dressing. A crowd favorite!


with grilled veggies, homemade croutons and two dressings.

Spinach Salad

with bacon, sprouts, tomatoes, and a tangy warm bacon dressing.

Ceasar Salad

topped with homemade croutons.

Tortellini Salad

served cold with vegetables and dill.

Variety of Fruit Compotes

which are marinated in a warm triple sec and baked until seasoned.


with choice of cranberries, cashews or just seasoned.


Pilaf, seasoned, wild, white, or brown.

Mexican Corn Casserole
Breakfast Items

A variety of items including pastries, bagels with a variety of cream cheeses and jellies, muffins, fruits, juices, Stuffed French Toast, breakfast sandwiches or burritos, Quiches and Proteins, Omelet Bar.